Our Story

The Table Maker concept was born in 2021, thanks to the creativity of Sarah Swanson. During the challenging times of the Covid pandemic, Sarah discovered her love for baking and designing exquisite grazing tables for friends and family. In 2023, she joined forces with her boyfriend Jonathan Reichental, who boasts over a decade of experience in the restaurant and hospitality industry, to establish Table Maker.

Our Passion

At Table Maker, we are deeply passionate about crafting grazing tables that offer a truly unique experience. We collaborate with suppliers and vendors who share our commitment to exceptional ingredients. Our customers can expect the finest quality meats, cheeses, and more.

Craftsmanship and Expertise

Drawing from a wealth of knowledge gained over 10 years in the restaurant and hospitality field, Jonathan our in-house chef perfected our recipes for chutneys, pickles, and baked goods. Our offerings reflect an artisanal standard that sets us apart.